Take your brush and thoroughly scrub all the exterior slicer components like knobs, seams, handles, and screws.Regardless of the cleaning solution you opt for, make sure you clean both parts of the blade (back and front). If you want to get fine and quick results, you may need to use a degreaser spray (buy on Amazon). If you are on a low budget, you should consider using a soapy solution of hot water and soap. You may decide to remove it or clean it while still held in position. Accurately and efficiently clean the blade.Don’t forget to remove the knife sharpener if your meat slicer model has one. Once done, reposition the sharpening stone to pave way for you to disconnect the slicer from the product tray, guard and blade plate.Use a paper towel, gentle scrub pad or cloth to wipe out all the big food particles stuck on the machine. Get your machine disconnected from the power socket and set its blade thickness to zero.After Using a Meat Slicer You Should Do These: Make sure you as well get the right sanitizer spray for the job at hand. The rinse bucket should be filled with detergent-free hot water. Fill the wash bucket with hot water and mild detergent. Get the best fitting wash and rinse bucket for the job. It is recommended you get cut-resistant gloves that are approved for use when handling foods. Before you start the cleaning process, make sure you have worn the right protective gloves. It requires you to use the right materials and supplies otherwise you won’t get quality results. You as well help increase the reputation of your shop.Ĭleaning meat slicers is a lengthy process. By cleaning the slicer, you make it hard for microorganisms to grow. Customers can easily identify a dirty meat cutting machine so they will stop visiting your shop. It will more often than not spread foodborne diseases from one food to the other. A dirty meat slicer acts as the home for disease-causing microorganisms.Cleaning and sanitizing it keeps it fit and ensures rust won’t eat it up. Since it’s made of metallic materials, it will succumb to the moisture coming from the meat and foods being sliced. A dirty food slicing equipment is prone to rust which can deteriorate it faster than you ever imagined.I will give you some reasons you can never evade cleaning your food slicer. No matter how busy you think you are, cleaning your meat slicer is a necessity that cannot be avoided. Neglecting its health shows that you don’t want it to serve you for long. I know you are a busy person and you may never get the time to clean your food slicer but never forget that it’s one of the reasons your business still exists. Why Should I Clean My Meat Slicer Regularly? There are certain guidelines that should be observed while cleaning this piece of equipment to maximize user safety. ![]() If you make a purchase after clicking on a link I may earn a small commission at no extra cost to you if items are purchased. A food slicer is a huge and dangerous equipment that needs to be handled with care otherwise it can cause unexpected injuries.Īs an Amazon Associate, I earn from qualifying purchases. You may not see it wise to clean your meat slicer every few hours but never forget that it’s the only way to minimize the spread of foodborne diseases and maximize its durability. FDA guidelines necessitate you clean and sanitize your machine after using it for several hours.
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